Herbicidal Potential and Quantification of Suspected Allelochemicals from Four Grass Crop Extracts

By S. Chon, Y. Kim. 2004

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Allelopathic Potential of Winter Cereals and Their Cover Crop Mulch Effect on Grass Weed Suppression and Corn Development (2006, background): “Several researchers (Ben-Hammouda et al., 2001; Chung et al., 2002; Chon and Kim, 2004 ) found that rice (Oryza sativa L.), barley, wheat (Triticum aestivum L.), and oat (Avena sativa L.) release toxic substances in the environment either through root exudation or decay of their plant residues.”
Alternative control of wild oat and canary grass in wheat fields by allelopathic plant water extracts (2009, background): “6 L ha−1), which may be attributed to application of higher amounts of allelochemicals (Chon and Kim, 2004).”
Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Zwain (1996) Eclipta prostrate L., Echinochloa crus-galli L. Diminished root growth by 27 % and 25 %, respectively Chon and Kim (2004) Amaranthus retroflexus, Stellaria media and Digitaria ciliaris Inhibition of germination and seedling growth Ma (2005) Lolium rigidum Inhibit germination and root…”
Intercropping with cereals reduces infection by Orobanche crenata in legumes (2007, background): “The allelopathic activity of cereals is well known (Chon and Kim, 2004), with a number of compounds like vanillic, o-coumaric acids or scopoletin having already been suggested as responsible for the allelopathic effects of various cereals (Pérez and Núñez, 1991; Baghestani et al., 1999).”