THE DYNAMICS OF PROBIOTICS ON GROWTH PERFORMANCE AND IMMUNE RESPONSE IN BROILERS

By S. Kabir, Md. Mizanur Rahman, Mb Rahman, Sultan Ahmed. 2004

419 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/8c86e884549b4fa4ec85b1b4d3861599ba07b804

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Kabir
2. G. Schatzmayr
3. L. Perić

In Food Science

1. S. Kabir
2. G. Schatzmayr
3. L. Perić

Citations in the corpus

• Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. (2009, background): “After feeding of probiotics, improvements in growth performance and feed efficiency have been reported in broiler chickens (Cavazzoni et al., 1998; Jin et al., 1998; Zulkifli et al., 2000; Kabir et al., 2004; Mountzouris et al., 2007; Samli et al., 2007).”
• Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. (2007, background): “Overall, the beneficial effects of probiotic treatments PFW and PF on broiler performance parameters are in agreement with a large number of other research studies using probiotics in broilers (Tortuero, 1973; Owings et al., 1990; Cavazzoni et al., 1998; Jin et al., 1998; Zulkifli et al., 2000; Kala”
• The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review (2020, background): “Probiotics have been used as therapeutic supplements in farm animals in order to decrease morbidity and mortality [44], improve feeding behavior [45], and increase production (meat, milk, and eggs) yield [44,46].”
• Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers (2010, result): “The beneficial effects of probiotics in broilers are in agreement with a number of previous research studies (Owings et al., 1990; Cavazzoni et al., 1998; Kabir et al., 2004; Mountzouris et al., 2007).”
• THE ROLE OF PROBIOTICS IN THE POULTRY INDUSTRY (2009, background): “[10] that the live weight gains were significantly (P<0.”
• Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens (2010, background): “…pathogenic species, maintaining microbiota balance in the gut (LINE et al. 1998, MACFARLANE and CUMMINGS 1999, MOUNTZOURIS et al. 2007), boost immune function (ZULKIFLI et al. 2000, KABIR et al. 2004) and increase resistance to infection (HERICH et al. 1998, AYSIGI et al. 2005, REKIEL et al. 2007).”