Climate and southern Africa's water–energy–food nexus
By D. Conway, E. A. V. Garderen, D. Deryng, S. Dorling, T. Krueger, W. Landman, B. Lankford, K. Lebek, Timothy J. Osborn, C. Ringler and 3 more. 2014
446 citations recorded by the source corpus.
Subfields: Energy Engineering and Power Technology, Pollution, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/8c7361fb4a0887ce8d74a0b2527832261fdbe5c1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Energy Engineering and Power Technology
- G. Matchaya
- Bekithemba Ndlela
- Sylvester N. Mpandeli
- Luxon Nhamo
- Tafadzwanashe Mabhaudhi
- C. Nhemachena
In Pollution
- G. Matchaya
- Bekithemba Ndlela
- Sylvester N. Mpandeli
- Luxon Nhamo
- Tafadzwanashe Mabhaudhi
- C. Nhemachena
In Water Science and Technology
- G. Matchaya
- Bekithemba Ndlela
- D. Conway
- Sylvester N. Mpandeli
- Luxon Nhamo
- Tafadzwanashe Mabhaudhi
- C. Nhemachena
Citations in the corpus
- Assessment on the features of coupling interaction of the food-energy-water nexus in China (2020, background): “Indeed, most previous studies have been conducted on small or local scales (e.g., Wang et al., 2018; Conway et al., 2015; Hussien et al., 2018).”
- The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa (2018, background): “This has been partly attributed to a policy environment that does not recognise cross-sectoral linkages and the general ‘silo’ approach to resource management, particularly in southern Africa [3,12,13].”
- Managing climate change risks in global supply chains: a review and research agenda (2019, unknown): “This is found to be profoundly influencing food supply chains in terms of food availability (Conway et al., 2015), food loss, and wastage (Devereux, 2007).”
- Cropland Abandonment in South African Smallholder Communal Lands: Land Cover Change (1950–2010) and Farmer Perceptions of Contributing Factors (2018, background): “Compounding socio-economic drivers are extreme climatic events which are predicted to increase in the future [68].”
- Climate change and the water–energy–food nexus: insights from policy and practice in Tanzania (2018, background): “Increasingly, this perspective is also recognized within the climate change literature (Azhoni, Holman, & Jude, 2017; Conway et al., 2015; OECD, 2014) as it is clear that through changes in water availability, climate change will influence both agriculture and energy production, two sectors that…”