Feasting on insects

By K. Nonaka. 2009

99 citations recorded by the source corpus.

Subfields: Genetics, Insect Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/8c045c1ecd759e8e4db596d8bcdaf17671b609ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. M. Bednářová
2. M. Borkovcová
3. O. Rop
4. J. Ball
5. Jiri Mlcek
6. V. Varelas

In Insect Science

1. M. Bednářová
2. M. Borkovcová
3. O. Rop
4. J. Ball
5. Jiri Mlcek
6. V. Varelas

In Social Psychology

1. M. Bednářová
2. M. Borkovcová
3. O. Rop
4. J. Ball
5. Jiri Mlcek
6. V. Varelas

Citations in the corpus

• Microbiological aspects of processing and storage of edible insects (2012, background): “The majority of the insects consumed is still collected from natural environments, where availability is seasonal and restricted to certain localities (Nonaka, 2009).”
• Edible insects - Species suitable for entomophagy under condition of Czech Republic (2013, background): “…more interest worldwide, not only in countries with historically long-term consumption of insects, such as Mexico (Ramos-Elorduy, 2009B; Acuña et al., 2011), Japan (Nonaka, 2009), China (Chen et al., 2009) and many African countries, but also in Europe (DeFoliart, 1992; Oonincx and DeBoer, 2012).”
• Edible insects: future prospects for food and feed security (2014, background): “However, the harvesting and consumption of grasshoppers in Japan has declined in recent years (Nonaka, 2009).”