Temperature influences on California rainbow trout physiological performance

By Christopher A. Myrick, J. Cech. Fish Physiology & Biochemistry, 2000

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Geographical gradients of marine herbivorous fishes: patterns and processes (2005, unknown): “Feeding rate and metabolic rate increase with temperature, but likely with different scaling coefficients (Fänge and Grove 1979; Myrick and Cech 2000).”
Comparative Thermal Requirements of Westslope Cutthroat Trout and Rainbow Trout: Implications for Species Interactions and Development of Thermal Protection Standards (2007, background): “The current restricted distribution of native cutthroat trout to headwater reaches in many drainages indicates that water temperature is probably a key factor influencing their persistence (Paul and Post 2001; Sloat et al. 2001; de la Hoz Franco and Budy 2005 ).”
Temperature effects on juvenile anadromous salmonids in California’s central valley: what don’t we know? (2004, background): “Fish growth rates are influenced by a number of factors including temperature ( Myrick and Cech, 2000b ), race (Cheng et al., 1987), ration size (Shelbourn et al., 1995), ration quality (Fynn-Aikins et al., 1992), disease (Jensen, 1988), fish size (Wurtsbaugh and Davis, 1977a), habitat (Ewing et al.”
Potential impacts of global climate change on freshwater fisheries (2007, background): “Given sufficient rations and good water quality, fish growth is temperature-dependent and generally increases with temperature to an optimal level before decreasing again (Elliot 1975b; Kitchell et al. 1977; Myrick and Cech 2000).”