Isolation and characterization of polymorphic microsatellites in olive (Olea europaea L.) and their transferability to other genera in the Oleaceae

By Raúl de la Rosa, C. James, K. Tobutt. 2002

268 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8b8bbe1ebb549a7226d8db32128b09f63ecf3a57

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In Genetics

1. R. Jiménez-Díaz
2. G. Vendramin
3. A. Buonamici

In Molecular Biology

1. R. Jiménez-Díaz
2. G. Vendramin

Citations in the corpus

• Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae (2011, methodology): “The polymerase chain reaction (PCR) conditions described by de la Rosa et al. (2002) and the following single sequence repeats (SSR) primer pairs were used: ssrOeUA-DCA03, ssrOeUA-DCA09, ssrOeUADCA16 and ssrOeUA-DCA18 (Sefc et al. 2000), and UDO99-043 (Cipriani et al. 2002).”
• A consensus list of microsatellite markers for olive genotyping (2009, methodology): “Creation of a SSR ranking list Seventy-seven SSRs were retrieved from the literature (Carriero et al. 2002; Cipriani et al. 2002; De La Rosa et al. 2002; Sefc et al. 2000) and tested to select a sub-set of SSR markers useful for the characterization of olive cultivars.”
• Substantial genetic diversity in cultivated Moroccan olive despite a single major cultivar: a paradoxical situation evidenced by the use of SSR loci (2008, unknown): “…of microsatellite (simple sequence repeat [SSR]) loci have been isolated from olive deoxyribonucleic acid (DNA) and identified as efficient tools for olive genetic studies (Sefc et al. 2000; Rallo et al. 2000; Carriero et al. 2002, Cipriani et al. 2002; De La Rosa et al., 2002; Diaz et al. 2006).”
• Self-incompatibility of `Arbequina' and `Picual' Olive Assessed by SSR Markers (2006, methodology): “Although we have studied ‘Picual’ and ‘Arbequina’ olive in the most favorable conditions for selfi ng that can be found in olive growing areas, as previously mentioned, almost all the fruit sampled were products of outcrossing.”