Nutritional composition of five commercial edible insects in South Korea

By Sampat Ghosh, So-Min Lee, C. Jung, V. Meyer-Rochow. 2017

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The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming (2019, background): “5%) [31], have an adequate amino acid profile, and are easy to breed and feed [32]; (iii) TM is rich in zinc, selenium, riboflavin, biotin, pantothenic acid, folic acid, chitin and antimicrobial peptide, isoleucine, leucine, lysine, and unsaturated fatty acids [32–35]; and (iv) TM is “currently prod”
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food (2017, background): “Note that the already-established-as-edible crickets are relatively high in desirable polyunsaturated fats [95,98], although the exact fatty acid profiles of crickets can also be altered by changing the oils in their diet [99,100].”
Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus) (2019, background): “The results also showed that these crickets contained low fat contents compared with other edible insects (Rumpold and Schluter, 2013; Ghosh et al ., 2017).”