Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

By Chun-yan Gao, Cheng-rui Tian, Yue-hong Lu, Jian-guo Xu, Jiyang Luo, Xiao-peng Guo. 2011

88 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/8b82aa9e52b8d28c621640544bc5a48759bfeb3c