Low-frequency dielectric spectrum to determine pork meat quality

By M. Castro-Giraldez, P. Botella, F. Toldrá, P. Fito. 2010

69 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/8b72185b48570ef984259e379cb13c6260250cc6