Improved maturation of pond-reared, black tiger shrimp (Penaeus monodon) using fish oil and astaxanthin feed supplements

By C. Paibulkichakul, S. Piyatiratitivorakul, Patrick Sorgeloos, P. Menasveta. 2008

87 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Physiology

View Paper: https://www.semanticscholar.org/paper/8afb2fa5ca2f2b07b1e28bf16a2281b85ebddf22

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1. Q. Lu
2. Pei Han
3. S. Tabrett
4. L. Fan
5. D. Smith
6. Wenguang Zhou
7. A. Sikes
8. R. Tume

Citations in the corpus

• Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour (2009, result): “These findings are essentially similar to those observed by Negre-Sandargues et al., 1993 and Paibulkichakul et al., 2008.”
• A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “Traditionally, for specific purposes, feed with pigments, of which the production, extraction, purification, and preservation cost are high, are added into aquaculture [91].”