A Comprehensive Approach To Understanding Textural Properties Of Semi- And Soft-Solid Foods

By E. Foegeding, C. Daubert, M. Drake, G. Essick, M. Trulsson, C. Vinyard, F. Velde. 2011

156 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8af4ddf67a6b17f05842fd4e3c0f5bee8a67e060