Microwave‐Assisted Extraction

By J. Paré, J. Bélanger. 2011

202 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/8ad98cb6047ac3d37fc1de7fd4e90b99478a1ec8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

In Biomedical Engineering

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

In Spectroscopy

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

Citations in the corpus

• Green technologies for the extraction of bioactive compounds in fruits and vegetables (2018, methodology): “Krishnan and Rajan (2016) used the microwave-assisted technique to extract flavonoids from the Terminalia bellerica plant.”
• Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed (2011, unknown): “3B) was formed by a 338 very rough surface with many cavities, suggesting that microwave radiation had the power on 339 cuticular layer destruction, as observed also by other authors (Chen et al., 2005).340 341 3.3.”