Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

By G. Burgos, E. Salas, W. Amoros, M. Auqui, Lupita Muñoa, M. Kimura, Merideth Bonierbale. 2009

95 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/8ad61e7477ba1bbca3f2bd345103addd80427154

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Citations in the corpus

• Beneficial phytochemicals in potato — a review (2013, background): “Burgos et al. (2009) analysed carotenoids content in tubers of 23 accessions of S. phureja and identified two accessions, with a very high concentration of zeaxanthin (1290 μg/100 g FW).”