Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus)

By Xiaojie Wang, K. Kim, S. Bai, M. Huh, Byong-Youl Cho. 2003

121 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/8a89d279205c10fbd40498aa5236f5c295fec966

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In Aquatic Science

1. J. Zambonino-Infante
2. C. Cahu

In Immunology

1. J. Zambonino-Infante
2. C. Cahu

In Physiology

1. C. Cahu

Citations in the corpus

• Overview of vitamin D and C requirements in fish and their influence on the skeletal system (2011, background): “After six weeks, livers showed severe signs of atrophy and all specimens died one week later (Wang et al., 2003).”
• Partial Replacement of Fish Meal with Spirulina pacifica in Diets for Parrot Fish (Oplegnathus fasciatus) (2013, background): “The available nutritional data on this species are very limited up to date (Wang et al., 2003; Nam et al., 2005; Shan et al., 2008; Kim et al., 2009; Lim and Lee, 2009; Bueno Galaz et al., 2010).”