Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food

By S. Hekmat, Hoda Soltani, Gregor Reid. 2009

122 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8a7b6b4762f9e5f18f8de523b3ae90aa9e71183c