The use of wild edible plants in western and central Anatolia (Turkey)

By Y. Doğan, S. Baslar, G. Ay, H. H. Mert. Economic Botany, 2004

141 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/89e8cec8061a7d8ef16b377cb0cf0aa00adf2a76

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. Ł. Łuczaj
2. J. Pretty
3. Z. Bharucha
4. A. Nedelcheva

In Food Science

1. Ł. Łuczaj

In Plant Science

1. A. Nedelcheva
2. Ł. Łuczaj
3. J. Pretty
4. Z. Bharucha

Citations in the corpus

• The roles and values of wild foods in agricultural systems (2010, background): “…(1997) Thailand Pwo Karen community; swidden cultivation in dry mixed deciduous forest 134 Delang (2006) Turkey western and central Anatolia 121 Dogan et al. (2004) Vietnam cultivation and livestock, Mekong Delta and Central Highlands 90 Ogle et al. (2003) estimates can reach 300–800 species…”
• An ethnobotanical study of wild edible plants in Bulgaria (2013, background): “The use of Urtica urens L. has also been reported in some areas of the Balkans (Dogan et al. 2004, 2013, Dogan 2012, Redzic 2006, Luczaj et al. 2013b).”
• Ethnobotanical review of wild edible plants of Slovakia (2012, background): “Such studies were performed for instance on the Iberian Peninsula (e.g. [2–8]), in Italy [9–13], Greece [13,14], Turkey [15,16], Bosnia and Herzegovina [17], Albania [18] and Austria [19].”