Nutritional management to improve sheep and goat performances in semiarid regions
By H. B. Salem. 2010
110 citations recorded by the source corpus.
Small ruminant production is the main source of income of farmers living in arid and semiarid regions. Sheep and goats raised in these areas are generally confronted with severe nutritional deficits during food scarcity period which exacerbate disease and health problems and consequently low productive and reproductive performances. These areas are characterized by rainfall seasonality and scarcity resulting in a low fodder potential. Therefore, native rangelands are degrading due to overgrazing, high stocking rates and mismanagement. Options to improve small ruminant-based production systems include i) innovative technologies targeting the increase of feed resources availability, rumen manipulation using natural compounds to boost microbial activity, improving diets' quality, alleviation of feeding cost, and better control of livestock watering. Although this paper is focussing on the benefits from these technical options, we should bear in mind that i) the organization of local institutions for better adoption of these technologies and for protecting the main natural resources (rangelands and water) and ii) the participatory approach involving all partners concerned with the improvement of farmer's income and livelihood are key tools for promoting livestock sector in the target areas. A set of simple, inexpensive and environmentally friendly options that could ameliorate small ruminant production in the semiarid regions are discussed in this paper.
Subfields: Agronomy and Crop Science, Forestry, Management, Monitoring, Policy and Law
View Paper: https://www.semanticscholar.org/paper/89d073599b5556c1b2404f6958d9325a19cac72f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In Forestry
In Management, Monitoring, Policy and Law
Citations in the corpus
- Towards Heat Stress Management in Small Ruminants – A Review (2017, background): “Water is essential for the adjustment of body temperature, growth, reproduction, lactation mechanisms, digestion pattern, nutrient exchanges and transport to and from cells in blood, excretion of waste products and heat balance (Ben Salem, 2010).”