Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

By Alireza Ghodsvali, M. Khodaparast, M. Vosoughi, L. Diosady. 2004

145 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/89bc76803411d8ad033f8f2a15737ea1443bbdfd