Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated
By L. Vuong, A. Franke, L. Custer, S. Murphy. 2006
124 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Forestry
View Paper: https://www.semanticscholar.org/paper/89b3ed969b0dba87a6ca2295f0e958d984f57be2
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Citations in the corpus
- Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. (2010, background): “Moreover, Gac fruit 42 comparatively contains high concentrations of other nutrients such as vitamin E 43 (7.6 mg/100g), unsaturated and polyunsaturated fatty acids (852 mg/100g of 44 edible portion) (Vuong, 2000; Vuong et al., 2006) that are very well known as 45 beneficial for human health.”