New Developments and Prospective Applications for β (1,3) Glucans

By C. Laroche, P. Michaud. 2007

186 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/899b23475d22fe2d3528ec8984e4ad32ac641135

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Halley

In Plant Science

1. Bhesh Bhandari

Citations in the corpus

• Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects (2009, background): “It is commonly used in Japan to improve texture of tofu, bean jelly and fish paste and may have other applications in confectionery jelly.([92])”