Plant-growth-promoting rhizobacteria.

By B. Lugtenberg, Faina D. Kamilova. Annual Review of Microbiology, 2009

4,501 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/89913ed522e3f53ebcdf115f5ea73120e08e043c

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In Plant Science

1. H. Etesami
2. G. Berg
3. D. K. Maheshwari
4. B. Lugtenberg
5. B. R. Glick
6. M. Ahemad
7. C. Pieterse
8. P. Bakker

Citations in the corpus

• Auxin and plant-microbe interactions. (2011, background): “For a more detailed overview of plant growth-promoting rhizobacteria, we refer to other reviews (Steenhoudt and Vanderleyden 2000; Lugtenberg and Kamilova 2009).”
• The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review (2017, background): “The rhizosphere microbiome may benefit the plant through various mechanisms, such as the promotion of plant growth (Lugtenberg & Kamilova, 2009), symbiosis (Gage, 2004; Koch et al., 2010), provision of nutrients through nitrogen fixation (Van Rhijn & Vanderleyden, 1995; Raymond et al., 2004),…”
• Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth (2011, background): “Colonization of roots by PGPRs promotes plant growth and increases accumulation of secondary metabolites systemically to confer “induced systemic tolerance” (IST) as it has been suggested by Yang et al. (2008). Although it has been documented that PGPRs can act as elicitors of tolerance to abiotic s”
• Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents (2012, background): “The basis of antibiosis, activity of biocontrol based on secretion of molecules that kill or reduce the growth of the target pathogen, has become better understood over the past two decades (Dowling and O’Gara, 1994; Whipps, 2001; Lugtenberg and Kamilova, 2009).”
• Microbiology is the basis of sustainable agriculture: an opinion (2011, background): “For instance, roots attacked by fungal pathogens excrete increased amounts of exudates, which have concentrations of organic acids that are favourable for the formation of a defensive Pseudomonas population (Kamilova et al., 2006).”
• Plant compartment and biogeography affect microbiome composition in cultivated and native Agave species (2015, background): “Research (Lugtenberg & Kamilova, 2009; Partida-Mart ınez & Heil, 2011; Gaiero et al., 2013; Mendes et al., 2013; Philippot et al., 2013; Panke-Buisse et al., 2015) and that manipulation of the plant microbiome has the potential to dramatically improve the yield of agronomically important crops…”