Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

By Xiangjin Fu, Shiying Xu, Zhang Wang. 2009

146 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cellular and Molecular Neuroscience, Insect Science

View Paper: https://www.semanticscholar.org/paper/89592b4bca09d0f769655a3b3eb974fdfbf45dce