Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods
By Seungjun Lee, Jiyoung Lee. 2015
214 citations recorded by the source corpus.
Subfields: Aquatic Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/894c8fc4c45cdc79da5162e6c82d7c37663029cd
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In Plant Science
Citations in the corpus
- Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook (2019, background): “Besides nutrient uptake, the beneficial bacteria and fungi in hydroponic systems also help control diseases and produce enzymes that act as plant growth-promoters (Lee and Lee, 2015).”