Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving

By Hong-zhuo Tan, Zaigui Li, Bin Tan. 2009

260 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/88e6caebdcbdedbb2da1a609e219d915674d4b67