Handbook of Microalgal Culture: Applied Phycology and Biotechnology

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Luxury phosphorus uptake in microalgae (2019, background): “Normally, under conditions of limited P availability (e.g., in a natural marine environment), microalgal cells contain approximately 1% of P in cell dry weight (Grobbelaar 2013, 2004).”
Photosynthesis monitoring to optimize growth of microalgal mass cultures: application of chlorophyll fluorescence techniques (2014, methodology): “The difference between Fm and F0, called variable fluorescence (FV), and the ratio FV/Fm are used extensively; the parameter FV/Fm has been related to the maximum quantum yield of PSII photochemistry (Genty et al. 1989, Papageorgiou & Govindjee 2004, Masojídek et al. 2013).”
Advances in the Production of High-Value Products by Microalgae (2014, neutral): “5 Heterotrophic fermentation of algae or protists for the production of polyunsaturated fatty acids (PUFAs) or biofuels does not exploit the intrinsic advantages of autotrophic microalgae cultivation discussed above and is not included in this review.”
Algae as nutritional and functional food sources: revisiting our understanding (2016, neutral): “…and tropical (Kumari et al. 2010, 27 species; Kumar et al. 2011, 22 species) habitats, and, despite some species variability, red (Rhodophyta) and brown (Phaeophyceae) macroalgae had a high proportion of total FAs in EPA and arachidonic acid across latitudes, whereas the green (Chlorophyta) algae…”