Some properties of the main protein of honeybee (Apis mellifera) royal jelly

By J. Šimúth. 2001

144 citations recorded by the source corpus.

Subfields: Genetics, Insect Science

View Paper: https://www.semanticscholar.org/paper/888950dcbb8565fd4d2a4387df9ce48db93d586b

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1. Weixing Zhang
2. Ying Wang
3. Baohua Xu
4. Lanting Ma
5. Xuepei Cui
6. Hongfang Wang

Citations in the corpus

• Comparison of the nutrient composition of royal jelly and worker jelly of honey bees (Apis mellifera) (2015, background): “The content of moisture (Sabatini et al. 2009), carbohydrates (Asencot and Lensky 1988; Lercker et al. 1992), proteins (Simúth 2001; Boselli et al. 2003; Garcia- Amoedo and Almeida-Muradian 2007), lipids (Lercker et al. 1992; Noda et al. 2005), 10-HDA (Bloodworth et al. 1994; Koshio and de Almeida-…”