Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation1

By M. Mizutani, H. Nakanishi, Jun-ichi Ema, Seung-Jin Ma, E. Noguchi, M. Inohara-Ochiai, M. Fukuchi-Mizutani, M. Nakao, K. Sakata. Plant Physiology, 2002

148 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/88867cd99e04adbfd045ea32caddbf7967b662ab