Mechanisms of high salinity tolerance in plants.

By Narendra Kumar Tuteja. Methods in Enzymology, 2007

752 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/882c08f58c31b2ea79975b49b83f03f09bd21375

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In Plant Science

Citations in the corpus

Influence of abiotic stress signals on secondary metabolites in plants (2011, background): “Expression levels of certain genes have been shown to increase in response to reactive oxygen species, cold temperature, high temperature and osmotic stress.(12) Salt stress in soil or water is one of the major stresses especially in arid and semi-arid regions and can severely limit plant growth and”
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. (2010, background): “dant machinery is important for protection against various stresses [10,12,13,117] (Fig.”
Exogenous nitric oxide (NO) ameliorates salinity-induced oxidative stress in tomato (Solanum lycopersicum) plants (2014, background): “However, tomato plants are also sensitive to different adverse environmental conditions including salinity which provoke a significant reduction in crop productivity (Tuteja, 2007).”
Piriformospora indica alters Na+/K+ homeostasis, antioxidant enzymes and LeNHX1 expression of greenhouse tomato grown under salt stress (2019, background): “Plants trigger several defence mechanisms to mediate stress tolerance against enhanced production of Reactive Oxygen Species (ROS) and other free radicals that damage plant cells (Tuteja, 2007).”
Overexpression of the betaine aldehyde dehydrogenase gene from Atriplex hortensis enhances salt tolerance in the transgenic trifoliate orange (Poncirus trifoliata L. Raf.) (2011, background): “This, again, eads to inactivation of enzymes that are important for physiologial processes (Zhu, 2003; Tuteja, 2007).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Drought and salt stress conditions dramatically increase the ABA level which, in turn, induce the expression of many stressrelated genes and activate signal transduction pathways that lead to stomatal movement (Tuteja, 2007; Zou et al., 2010).”
Alleviation of temperature stress by nutrient management in crop plants: a review (2012, neutral): “(Mittler, 2002; Apel and Hirt, 2004; Mahajan and Tuteja, 2005; Tuteja, 2007; Tuteja, 2010; Khan and Singh, 2008; Gill et al., 2010.)”
Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, neutral): “…directly in cellular protection against the stress (e.g., late embryogenesis abundant proteins, antifreeze proteins, antioxidants, chaperons, and detoxification enzymes) or involved indirectly in protection (e.g., transcription factor, enzymes of phosphatidylinositol metabolism; Tuteja 2007).”
Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes (2016, background): “Together, drought and salinity affect more than 10% of the arable land and lead to more than 50% decline in average yields of major crops worldwide (Tuteja, 2007).”
Plant hormones in salt stress tolerance (2015, background): “In addition, ABA-regulated Ca-related kinases and SnRKs could modulate salt stress tolerances in rice through altering gene expression and direct phosphorylation to ABA and stress related transcription factors (Tuteja 2007; Munns and Tester 2008; Rao et al. 2010).”
Morphological, Physiological, and Genetic Responses to Salt Stress in Alfalfa: A Review (2020, background): “Sodium ions absorbed by plant roots, if present at a high concentration in cytosol, can be harmful to the plant [26].”
Evolution of halophytes: multiple origins of salt tolerance in land plants (2010, background): “Indeed, physiological responses to salinity are often similar to responses to other environmental stresses (Munns and Tester 2008) and may rely on common stress-tolerance pathways (Tuteja 2007).”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “…have been the main driving force for hundreds of studies, as well as many comprehensive review articles on salinity published in the last decades (e.g., Flowers, 2004; Parida and Das, 2005; Yamaguchi and Blumwald, 2005; Liang et al., 2007; Tuteja, 2007; Munns and Tester, 2008; Ashraf et al., 2009).”