Forage yield and quality in intercropping of maize with different legumes as double-cropped.

By A. Javanmard, A. D. M. Nasab, A. Javanshir, M. Moghaddam, H. Janmohammadi. 2009

124 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/87f436949c364afbd72127ed75c5470692b30c63

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1. H. Eskandari
2. A. Ghanbari
3. Yuanyuan Ren
4. Xiao Lin Wang
5. Suiqi Zhang
6. J. Palta
7. Y. Chen
8. A. Javanmard

Citations in the corpus

• Intercropping of Cereals and Legumes for Forage Production (2009, methodology): “For example, Javanmard et al (2009) used two maize hybrids (704 and 301) and four legumes (vetch, bitter vetch, berseem clover and common bean) intercrops to evaluate the effects of legumes on forage yield and quality.”
• Influence of spatial arrangement in maize-soybean intercropping on root growth and water use efficiency (2017, background): “Intercropping is an agricultural practice used for centuries because of the advantages in the efficiency of use of resources (Javanmard et al. 2009).”