Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats

By Anna Maria Digesù, C. Platani, L. Cattivelli, G. Mangini, A. Blanco. 2009

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Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat (2011, methodology): “Surveyof wild and cultivated wheat accessions demonstrated marked variations in the carotenoid composition and concentration and the possibility to identify novel sources of high carotenoid alleles to be used to broaden the present gene pool (Digesù et al., 2009; Hentschel et al., 2002; Hidalgo et a”
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century (2014, background): “…were already documented in the mid 20th Century (Matz and Larsen 1954;Walsh et al. 1969), but the largest changes in yellow colour were not recorded in that period because yellow colour has only been considered a relevant criterion for pasta making in recent decades (Digesù et al. 2009).”
The colours of durum wheat: a review (2014, methodology): “The YPC in whole kernel is highly correlated with the YI in the semolina, with correlation coefficients >0.94 reported (Fratianni et al. 2005; Abdel-Aal et al. 2007; Digesù et al. 2009).”