Spatio-Temporal and Size-Dependent Variation in the Success of Releasing Cultured Sea Cucumbers in the Wild

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Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities (2012, unknown): “Nonetheless, it has been reported in the range of 200–250 g m−2 in New Caledonia (Purcell and Simutoga, 2008) and 100–771 g m−2 at sites in Madagascar (Lavitra et al.”
Responsible genetic approach to stock restoration, sea ranching and stock enhancement of marine fishes and invertebrates (2017, background): “The survivals of hatchery juveniles of sea cucumbers marked with fluorochromes varied greatly among locations (Purcell and Simutoga 2008).”
Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing (2013, background): “In addition, analysis of cohorts is confounded because juveniles from the same cohort can grow at hugely variable rates (Hamel and Mercier 1996; Purcell and Simutoga 2008; So et al. 2010) and adults can shrink in size (Hamel and Mercier 1996; Uthicke et al.”
Growth and food source of the sea cucumber Apostichopus japonicus cultured below fish cages — Potential for integrated multi-trophic aquaculture (2013, background): “japonicus has also been reported by Seo et al. (2011) andWang et al.”