Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal
By A. Monteiro, C. Lopes. 2007
219 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/87ccca4e2e9ec1359a753b3726846ce70aab487f
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In Plant Science
Citations in the corpus
- Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement. (2010, background): “Up to date, the effects of this later technique on yield, grape quality and WUE under Mediterranean conditions, where competition for water could lead to severe water stress, have been reported by few works (Monteiro and Lopes, 2007; Gulías et al. 2008).”