Formulation of wheat-soybean biscuits and their quality characteristics.

By Vd Banureka, T. Mahendran. 2011

69 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/87c22ec98a7a2a7a7b22b44fe89689bdd120cd41