Brewer's spent grain valorization in fiber-enriched fresh egg pasta production: Modelling and optimization study

By C. Cappa, C. Alamprese. 2017

54 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/87bbc490794822bd0f230c6a4e562e6ab8055f12