Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour

By R. Borneo, A. Aguirre. 2008

97 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/87994619ccc2cc30e20a4c72f8a039cf09189dbb