Dehydration of ethanol through blend membranes of chitosan and sodium alginate by pervaporation
By P. Kanti, K. Srigowri, J. Madhuri, B. Smitha, Sekaran Sridhar. 2004
204 citations recorded by the source corpus.
Subfields: Mechanical Engineering, Surfaces, Coatings and Films, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/877ebf0269937c8e003cf7b0b6db447f98c0ad23
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In Surfaces, Coatings and Films
In Water Science and Technology
Citations in the corpus
- Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination (2014, background): “In examining an alginate-chitosan membrane used in a pervaporation process, Kanti et al. (2004) reported that a swollen and plasticized upstream layer of the membrane allowed unrestricted transport of feed components, while the virtually dry downstream layer performed as a diffusion barrier.”