Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

By E. Prato, F. Biandolino. 2012

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8778cda6eb72e2f5ca24a3b0c487ef40da13e379