Challenges for food system adaptation today and tomorrow

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Subfields: Ecology

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A diagnostic framework for food system governance arrangements: The case of South Africa (2018, background): “of the world population and wealth together culminating in the growing demand for energy-dense foods, especially animal proteins (Daugbjerg and Swinbank, 2012; Fresco, 2009); the variability and volatility of food prices (Ericksen and Ingram, 2009); the increasing speed of urbanisation and (young) p”
Towards integrated food policy: Main challenges and steps ahead (2017, background): “…with through an agricultural perspective, these crises revealed the inherent systemic complexity of such problems, thereby uncovering the role of factors related to value chains, consumption, public health, and the environment, inter alia (Ericksen, 2008; Fresco, 2009; Pereira and Ruysenaar, 2012).”
Transformational adaptation: agriculture and climate change (2012, background): “…exposes, such as soil degradation, biodiversity losses, dependence on declining oil reserves, low financial equity, and an aging farmer population (Green et al. 2003; Anderies et al. 2006; Walker and Salt 2006; Campbell 2008; Fresco 2009; PHAA 2009; Robinson 2009; Cribb 2010; Fedoroff et al. 2010).”