Chemometric analysis of combined NIR and MIR spectra to characterize French olives

By N. Dupuy, O. Galtier, Y. Dréau, C. Pinatel, J. Kister, J. Artaud. 2010

50 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/872e3190c0c37cfa5a5706799223d03320644500