Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

By Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang, F. Wang, Xueming Xu, Zhengyu Jin, A. Jiao. 2015

52 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/872ba2c6ff922bada5a939f1b9ffabc4858fdad9