Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

By W. J. Howard. 2007

683 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/871f1f0b114aad43f89308d9e93a3531019d0eef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. H. Boeing
2. M. Schulze

In Physiology

1. M. Schulze

In Public Health, Environmental and Occupational Health

1. H. Boeing
2. M. Schulze

Citations in the corpus

• On regression adjustments to experimental data (2008, neutral): “[15].”
• Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “Compared with individuals who consumed\3 portions of vegetables and fruit per day, persons with a consumption of 3–5 portions per day (RR 0.93; 95 % CI 0.86–1.00) and of [5 portions per day (RR 0.83; 95 % CI 0.77–0.89) had a lower risk of CHD. Subanalyses revealed a significant inverse relation with”
• Health benefits of dietary fiber. (2009, background): “Of additional interest, there were no significant differences in rates of CHD or stroke events or deaths between the two groups.(143)”