Duration of the stem elongation period influences the number of fertile florets in wheat and barley.
By D. Miralles, R. Richards, G. Slafer. 2000
219 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/86eb683ed4840442369f6e76864a75e0b0b61fe7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- G. Slafer
- R. A. Fischer
- Matthew P Reynolds
- D. Miralles
- R. Savin
- M. J. Foulkes
- Jose Luis Araus
- A. Ferrante
In Plant Science
- G. Slafer
- R. A. Fischer
- Matthew P Reynolds
- Jose Luis Araus
- R. Savin
- D. Miralles
- Conxita Royo
- M. J. Foulkes
Citations in the corpus
- Optimizing dry-matter partitioning for increased spike growth, grain number and harvest index in spring wheat (2019, background): “87 One approach to increase spike growth at anthesis, hence grains m, is by increasing the relative 88 durations of the phenological stages involved in spike growth (Miralles et al. 2000; Slafer et al. 2005; 89 Gonzalez et al. 2011).”
- Pre-anthesis development and number of fertile florets in wheat as affected by photoperiod sensitivity genes Ppd-D1and Ppd-B1 (2006, background): “…the same relationship between the duration of the late reproductive phase and the number of fertile florets at anthesis is observed when changing the photoperiod environment (Miralles et al., 2000; González et al., 2003a) or, alternatively, the photoperiod sensitivity during this specific phase.”
- Yield improvement and adaptation of wheat to water-limited environments in Australia—a case study (2014, background): “Evidence suggests that extending the spike growth phase will increase grain number and therefore the potential yield (Miralles et al. 2000).”
- Fruiting efficiency: an alternative trait to further rise wheat yield (2015, background): “…model that establishing that grain number is related to growth during the “critical period for grain number determination” (e.g., for barley: Miralles et al. 2000 ; Prystupa et al. 2004 ; Arisnabarreta and Miralles 2010 ; maize: Otegui and Bonhomme 1998 ; Vega et al. 2001 ; Rattalino…”