Mathematical modeling on hot air drying of thin layer apple pomace

By Zhengfu Wang, J. Sun, X. Liao, Fang Chen, Guanghua Zhao, Jihong Wu, Xiaosong Hu. 2007

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Mathematical Models of Drying Pomegranate Arils in Vacuum and Microwave Dryers (2012, background): “…(7) (Menges and Ertekin, 2005) Midili exp( )nMR a kt bt= − + (8) (Verma et al., 1985) Verma et al )exp()1()exp( gtaktaMR −−+−= (9) (Wang et al., 2007) Modified Page ))(exp( nktMR −= (10) (Chen and Wu, 2001) Wang and Singh 21 btatMR ++= (11) expexp, , 2 1 2 2 expexp, ,1 ( )(…”
Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying (2016, background): “Thin-layer drying is also an important drying method in food processing where the drying materials are fully exposed to the dry environment (Wang et al., 2007).”
Mathematical Modeling of Forced Convection Thin Layer Solar Drying for Cuminum cyminum (2010, result): “The values of Me are relatively small compared to M or M0 for the drying time, thus the MR can be simplified to MR= M/M0 [18].”