Nitrogen isotopes in mammalian herbivores: hair δ15N values from a controlled feeding study
By M. Sponheimer, T. Robinson, L. Ayliffe, B. Roeder, J. Hammer, B. Passey, A. West, T. Cerling, D. Dearing, J. Ehleringer. 2003
416 citations recorded by the source corpus.
Subfields: Ecology, Paleontology
View Paper: https://www.semanticscholar.org/paper/86a32ec13ce4182d2be79e7ee2cd9e1f0108757a
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In Paleontology
Citations in the corpus
- Stable isotope characterization of mammalian predator–prey relationships in a South African savanna (2007, methodology): “…δ13C and δ15N were adjusted using discrimination factors for hair, faeces and muscle reported from controlledfeeding studies (Sutoh et al. 1987; Cerling and Harris 1999; Sponheimer et al. 2003a, 2006; Codron et al. 2005) to estimate hair–muscle and faeces–muscle differences (summarized in Table 2).”
- Intrapopulation variation in gray wolf isotope (δ15N and δ13C) profiles: implications for the ecology of individuals (2005, background): “However, d15N values for moose were lower than other ungulates possibly because of the higher proportion of browse in their diet (Sponheimer et al. 2003, Drucker et al. 2003).”
- Diet in the Iron Age cemetery population at Wetwang Slack, East Yorkshire, UK : carbon and nitrogen stable isotope evidence (2006, neutral): “This suggestion is debatable, however, since experimental studies suggest that different species may exhibit varying levels of 15N enrichment over their diets [ 47 ,48].”
- Carnivore-specific stable isotope variables and variation in the foraging ecology of modern and ancient wolf populations: case studies from Isle Royale, Minnesota, and La Brea (2007, background): “Sponheimer et al. (2003b) postulated that animals on a high protein diet lose proportionally more nitrogen as urea than feces compared with animals on a low protein diet.”
- Taxonomic, anatomical, and spatio-temporal variations in the stable carbon and nitrogen isotopic compositions of plants from an African savanna (2005, background): “abundances in terrestrial foodwebs are poorly understood [2,51, 54 ].”