Impact of Biofield Treatment on Growth and Anatomical Characteristics of Pogostemon cablin (Benth.)
By M. Trivedi. 2012
176 citations recorded by the source corpus.
Pogostemon cablin is a known aromatic plant which is cultivated for its essential oil widely applicated in perfumery and cosmetic industries. In the present study, the effect of biofield treatment was studied on the growth of P. cablin. For this study an in vitro culture system was set up in two groups, viz., control and treatment, each of which was derived from three different explant sources, namely leaf, node and petiole. Further these in vitro plantlets were hardened and transferred to external environment. The stomatal cells and epidermal hair growth were also studied at various morphogenetic stages. The study revealed that a single spell of biofield energy treatment produced significant increase in growth in treated group throughout all the morphogenetic phases from in vitro to in vivo level. A remarkable increase in stomatal cells and epidermal hair was also seen in treated group.
Subfields: Complementary and alternative medicine, Physiology, Plant Science
View Paper: https://www.semanticscholar.org/paper/868d8379eecefb7ec4e8e52955498784688985de
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In Complementary and alternative medicine
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Citations in the corpus
- Studies of the Atomic and Crystalline Characteristics of Ceramic Oxide Nano Powders after Bio field Treatment (2015, unknown): “Additionally, the biofield treatment also achieved excellent results in various other fields such as microbiology [31-33], biotechnology [34,35] and agriculture [36-38] etc.”
- Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts (2015, methodology): “The differences in seeds and plants parameters in control and treated seeds were noted and compared [15].”
- Biofield Energy Signals, Energy Transmission and Neutrinos (2016, background): “The changes in atomic and molecular weights, effective charge on the atom and crystal lattice parameters caused changes in DNA and cell behavior and thus antibiotic susceptibilities [40-43], medicinal and chemical behavior of living beings such as agricultural products [44, 45], fruits”
- Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica Juncea) and Chick Pea (Cicer Arietinum) Seeds (2016, unknown): “The plant height, primary and secondary branches, seed/grain yield, and harvest index of the both control and treated chick pea crops were noted [14].”