Consumer freshness perceptions of breads, biscuits and cakes

By Samuel P. Heenan, Nazimah Hamid, J. Dufour, W. Harvey, C.M Delahunty. 2009

69 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/86623a4a503ffb4f41fc1cd6d1be242471abd563