Effects of particle size distribution and composition on rheological properties of dark chocolate
By E. Afoakwa, A. Paterson, M. Fowler. 2008
207 citations recorded by the source corpus.
Subfields: Fluid Flow and Transfer Processes, Food Science
View Paper: https://www.semanticscholar.org/paper/8636d4cbb8ec7572d3bfbcf320871c9ae8b4e520
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In Fluid Flow and Transfer Processes
Citations in the corpus
- Influence of particle size distributions on yield stress and viscosity of cement–fly ash pastes (2012, background): “These rheological studies transcend the field of cement-based materials, as rheology is critical to a wide variety of practical systems including the flow of magma [4,5], the processing and taste of chocolate [6,7], and the emerging field of nanocomposites [8,9].”