Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

By J. A. Q. Gallo, F. Debeaufort, F. Callegarin, A. Voilley. 2000

137 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/862ea6e74c2b92e2458486e392678fafc9b809b3

Citations in the corpus

• Strength and Barrier Enhancements of Cellophane and Cellulose Derivative Films: A Review (2013, unknown): “The addition of lipids as a moisture barrier usually leads to a decrease in mechanical properties (Quezada Gallo et al. 2000).”