Effects of drying and grinding in production of fruit and vegetable powders: A review

By M. Karam, J. Petit, David Zimmer, E. B. Djantou, J. Scher. 2016

429 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/861a93ceb7f669b3067ab0f277647af7418f4cdd