Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

By M. Pham, H. Byun, Kyoung‐Duck Kim, Sang‐Min Lee. 2014

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/86045231886a4cd3755208050e26f0d6d5150097